The Cancer-Fighting Qualities of A2 Ghee: What Science and Ayurveda Say
A2 ghee, made from the milk of indigenous cows, has long been valued in Ayurveda for its healing benefits. Modern studies suggest that its rich profile of antioxidants, omega-3 fatty acids, and conjugated linoleic acid (CLA) may help reduce inflammation and protect cells from damage, potentially lowering cancer risk. Ayurveda describes A2 ghee as a “rasayana,” or rejuvenator, that strengthens immunity and balances the body’s doshas.
https://haripriye.com/blogs/ne....ws/purana-ghrita-is-
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