Hot Air Oven Principle: Understanding Dry Heat Sterilization Process
A hot air oven works on the hot air oven principle of dry heat sterilization, where heat is transferred through conduction and convection to destroy microorganisms. The electrically heated chamber ensures uniform temperature distribution using natural or forced air circulation. This method denatures proteins and dehydrates cells, making it ideal for sterilizing glassware, metal tools, and powders. Widely used in laboratories and research facilities, hot air ovens provide precise temperature control and safe sterilization without moisture. Learn how this principle supports consistent and contamination-free operations across various industries by maintaining strict hygiene and quality standards.
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