The Cancer-Fighting Qualities of A2 Ghee: What Science and Ayurveda Say
A2 ghee, made from the milk of indigenous cows, has long been valued in Ayurveda for its healing benefits. Modern studies suggest that its rich profile of antioxidants, omega-3 fatty acids, and conjugated linoleic acid (CLA) may help reduce inflammation and protect cells from damage, potentially lowering cancer risk. Ayurveda describes A2 ghee as a “rasayana,” or rejuvenator, that strengthens immunity and balances the body’s doshas.
https://haripriye.com/blogs/ne....ws/purana-ghrita-is-
Haripriye began not as a business but as a heartfelt response to a simple, everyday reality on the family farm. With more milk than they could use, Anchit and his family sought a way to ensure this natural abundance didn’t go to waste. What started as a small solution quickly sparked something much bigger: a vision to create ghee that would honor both their family’s heritage and the wisdom of Ayurveda. Anchit’s commitment was clear—Haripriye would become more than a product line; it would be a symbol for ethical wellness.
