Sourdough fermentation is transforming the baking world by improving both nutrition and flavor. This article explores how natural fermentation enhances mineral absorption, boosts gut health, and creates richer aroma and texture in bread and baked goods. Discover the science behind sourdough’s unique taste and its growing role in modern healthy baking. Learn these traditional yet innovative techniques by joining Baking Classes Anna Nagar, where experts teach the art of crafting flavorful and nutritious sourdough creations from scratch.
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