Plant-Based Protein Market Forecast Analysis with Size and Trends | #global Plant Based Protein Market # By Source (Soy Protein # Wheat Protein # Pea Protein # Canola Protein # Potato Protein # Rice Protein # Corn Protein # Oat Protein # Flaxseeds Protein # Hemp Protein # Quinoa Protein # Chia Protein and Others) # Protein Concentration (Concentrate # Isolate and Hydrolysate) # Level Of Hydrolisation (Intact # Mildly Hydrolized # and Strongly Hydrolized) # Nature (Organic and Conventional) # Form (Dry and Liquid) # Function (Solubility # Gelation # Emulsification # Water Binding # Foaming and Others) # End User (Nutritional Products # Bakery # Ready-to-Eat # Snacks and Cereals # Dairy # Confectionary and Dessert # Convenience Food # Beverages # Animal Feed # and Others) – Industry Trends and Forecast to 2031.