FSSC 22000 Lead Auditor Training equips professionals with the skills to assess and certify food safety management systems against the FSSC 22000 standard. This intensive program covers auditing principles, ISO 22000 requirements, HACCP principles, and ISO 19011 guidelines for auditing management systems. Participants gain hands-on experience through case studies and practical exercises, preparing them to lead audits effectively. Completing this training enhances career opportunities in the food industry, ensuring compliance with global food safety standards and boosting consumer confidence.
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