dry fruit roaster
A dry fruit roaster is a specialized food processing machine designed to evenly roast dry fruits, nuts, and seeds to enhance their flavor, texture, and shelf life. This equipment is widely used in the food industry, snack manufacturing units, and confectionery businesses to produce high-quality roasted dry fruits with consistent results.

Key Features & Working Mechanism
The dry fruit roaster operates by applying controlled heat to dry fruits while continuously tumbling them to ensure uniform roasting. It consists of a rotating drum or chamber, a heating system (electric, gas, or steam-based), and an adjustable temperature control mechanism. Some advanced models come with automated timers, moisture control, and cooling systems to prevent over-roasting.
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