ISO 22000 certification in Argentina is an internationally recognized standard for food safety management systems (FSMS). It ensures that organizations in the food industry, from production to distribution, follow strict protocols to ensure food safety and quality. Achieving ISO 22000 certification helps businesses in Argentina meet global food safety standards, improve operational efficiency, and reduce risks related to foodborne hazards. This certification enhances consumer trust, ensures compliance with regulatory requirements, and boosts competitiveness in both local and international markets.
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