If you like strong, pungent, spicy flavors to go with your food, then garlic pickle is a must-have on your plate. Whether you're having dal-chawal, paratha, or khichdi, a spoonful of this strong, tangy delight immediately takes the taste to a different level.
Garlic pickle over a period has evolved into more innovative forms such as ginger garlic pickle, mushroom garlic pickle, and red chilli stuffed pickle. If you're a purist who wants nothing but old-time flavors or like to experiment, there's a garlic-infused pickle that can suit everyone's taste.
The following are the
Top 10 garlic pickles you have to try at all costs – some old-style, some contemporary, but each filled with zing.
1. Classic Garlic Pickle
The classic and original version — entire garlic cloves fermented in mustard oil, turmeric, chili powder, and Indian spices. The garlic pickle is a staple of Indian kitchens, particularly in North India. It's pungent, sharp, and loaded with flavor.
2. Ginger Garlic Pickle
This one's a hot favorite. Ginger and garlic along with mustard seeds, chili powder, and sour lemon juice make a pickle that's not only delicious but also excellent for digestion. Ginger garlic pickle is particularly enjoyed during winters.
3. Mushroom Garlic Pickle
What a thrilling fusion twist! Earthy mushrooms blended with roasted garlic and Indian spices create mushroom garlic pickle a gourmet delight. It's perfect for foodies who want to try traditional flavors in a new shape.
4. Red Chili Garlic Pickle
This is for spice enthusiasts. Red chili pickle blended with garlic and hing (asafoetida) is strong, pungent, and hot. It gives a sharp kick to any plain meal — particularly with rice and ghee or stuffed parathas.
5. Green Chili Garlic Pickle
A bit less pungent than the red chili variant, green chili garlic pickle is a crunchy, zesty condiment. It's typically prepared with mustard seeds and lemon juice, which provides a pleasant mix of heat and acidity.
6. Stuffed Red Chilli Pickle with Garlic
Red chilli stuffed pickle is a classic dish where big red chilies are stuffed with a spicy blend of garlic, mustard, fennel seeds, and spices. It's sun-dried for weeks to develop deep, matured flavors. A must-try with puris or parathas.
7. Lemon Chilli Garlic Pickle
The mix of lemon, chili, and garlic makes a stunningly well-balanced pickle that's spicy, zesty, and bitter. Lemon chilli pickle with garlic does not only contribute in flavor but also in digestion.
8. Mushroom Pickle with Garlic Infusion
If you like mushroom pickle, experiment with a garlic version. The garlic flavor adds a deeper, richer taste and a warmth layer to the natural flavor of the mushroom. It's fast becoming a favorite in contemporary pickle offerings.
9. Sweet & Spicy Garlic Pickle
For those who enjoy a mix of heat and sweetness, this variation features jaggery or sugar blended with garlic and chili. The outcome? A sweet-tangy garlic pickle that's both bold and comforting.
10. Garlic Pickle with Hing & Ajwain
This is not only tasty but also full of health benefits. Garlic pickle prepared with asafoetida (hing) and carom seeds (ajwain) aids digestion and minimizes bloating — ideal to accompany heavy or oily foods.
Why Garlic Pickles Are Worth Including in Your Foods
Besides their matchless flavor, garlic pickles come loaded with many health benefits:
✅ Improve Immunity – Garlic contains more natural antibiotics and antioxidants
✅ Enhances Digestion – Particularly when paired with ginger, ajwain, or lemon
✅ Extended Shelf Life – Lasts several months if stored appropriately
✅ Pairability Versatility – Pairs nicely with rice, rotis, khichdi, snacks, or sandwiches
Where to Purchase the Best Garlic Pickles Online
Here's what awaits you:
- Classic Garlic Pickle – Strong and true
- Ginger Garlic Pickle – Ideal for those who love spice
- Mushroom Garlic Pickle – Surprising blend
- Red Chilli Stuffed Pickle – Sun-dried and intensely flavorful
- Lemon Chilli Pickle – Spicy, zesty, and refreshing
All pickles are prepared in small quantities with natural ingredients and without any preservatives — offering you the authentic flavor of the hills.
- Tips to Enjoy Garlic Pickle the Right Way
- Always use a dry spoon to preserve freshness
- Store in a dry, cool place, out of the sun
- Keep the pickle open for a couple of days before to allow flavors to mature
- Serve with easy meals such as dal-chawal, roti, thepla, or even toast!
Final Thoughts
Garlic pickles are more than condiments — they're miniature jars of flavor and health. From the classic garlic pickle to innovative varieties such as mushroom garlic pickle or red chilli stuffed pickle, there's a universe of flavor awaiting you.
