When we hear about the word cuisine, it can be termed as a word, given to the food of a particular area or region. When we talk about food, almost every food has some or the other spices and seasonings it. 

Many of them believe that cuisine was a feudal concept, when one as ample money and resources at his/ her disposal and you take a lot of time getting the dishes fine-tuned by trying some different things, such as spices and seasonings, or just trying to cook a dish on your own.

Cuisine- A Fusion of Culture and Taste

Cuisine may be a concept, but the use of spices and seasonings is not limited to any particular food, but they are used in every dish which is made. But, having said that the concentration of spices and the kind of spices used differs from cuisine to cuisine.

A cuisine has a lot to do with a culture or a topography, and somewhat also upon the tastebuds of the people.

Browse detailed - Seasonings and Spices Market Revenue Estimation and Growth Forecast Report

Convenience Food Incomplete Without Seasonings and Spices

The use of spices and seasonings in convenience food is no less than in any dish requiring an elaborate preparation. If we talk about convenience food in the Indian context, it will be the whole array of street food, right from chaat to momos and spring roll.

The concept of the famous Delhi chaat was to give a burst of Flavors in your mouth, such as sweet, spicy tangy and at the same time, satiate your appetite for some time. It is not that the chaat concept is only in Delhi, but as far as history goes, it has a very close connection with Delhi.

Coming to a Conclusion

With rising popularity of ethnic cuisines all over the world, the demand for seasonings and spices is on the rise and will reach a value of USD 56,796 million by the end of this decade.