What Makes This Board Special?

First, let’s talk about why people love the walnut maple cherry cutting board.

Each wood type brings something unique:

• Walnut adds a rich, dark color and smooth finish.
  
  
• Maple is strong and light-colored, giving balance.
  
  
• Cherry brings a soft reddish tone that deepens over time.
  
  

Put them together, and you’ve got a board that looks amazing and handles all kinds of kitchen tasks. But like any good tool, it lasts longer when you treat it right.

Season It Before Use

When your board is brand new, it needs to be seasoned. This doesn’t mean adding spices. It means coating the wood with oil to protect it from water and cracks.

Use food-safe mineral oil. Avoid cooking oils—they can go bad and smell.

Pour a small amount of oil on the surface. Rub it in with a soft cloth or paper towel. Make sure to coat all sides—top, bottom, and edges. Let it soak overnight, then wipe off any leftover oil.

Do this when you first get the board and then regularly afterward.

Clean It Properly

After each use, clean your walnut maple cherry cutting board by hand. Use warm water, a mild dish soap, and a soft sponge. Rinse well and dry it right away with a towel.

Never soak the board in water. And don’t ever put it in the dishwasher. Heat and water can warp or crack the wood.

If you cut raw meat or fish, wash it right away. You can wipe it down with vinegar or lemon juice to sanitize it naturally.

Remove Stains and Odors

Over time, your board may pick up food stains or smells. Garlic, onion, or beets can leave a mark.

Here’s a simple trick: Sprinkle coarse salt or baking soda over the board. Take half a lemon and rub it all over the surface. Let it sit for a few minutes, then rinse and dry.

This method is safe and effective. It keeps your walnut maple cherry cutting board fresh and clean without using harsh chemicals.

Oil It Often

Just like skin, wood dries out. Regular oiling keeps it smooth, moisturized, and looking great.

How often should you oil your board? Once a month is a good rule. If your board starts to look dry or dull, it’s time for oil.

Use mineral oil or a special cutting board conditioner. Rub it in all over and let it sit overnight. Wipe off any extra the next day.

Oiling helps protect your walnut maple cherry cutting board from moisture and keeps it from cracking.

Sand Out Scratches

Knife marks and scratches are normal. If your board starts to look rough, don’t worry—you can fix it.

Use fine-grit sandpaper (around 220 grit). Sand gently in the direction of the wood grain. Don’t go too hard. Just enough to smooth the surface.

After sanding, wipe off the dust and oil the board again.

This gives your board a fresh start and keeps it looking beautiful.

Store It the Right Way

When you're not using your board, store it in a dry, cool place. Avoid putting it near the stove or sink where it might get wet or too hot.

You can stand it up on its side or lay it flat. Just make sure air can flow around it so it stays dry.

Don’t leave it lying in water or stacked with wet items. That’s how boards warp or grow mold.

Taking just a bit of care with storage will help your walnut maple cherry cutting board last a long time.

Use It for More Than Chopping

One of the best things about this kind of cutting board is its beauty. It’s not just for prep work—it’s perfect for serving, too.

Use it as a cheese board. Or a breadboard. Lay out fruit, crackers, and dips. It makes a great impression at dinner parties or even simple family meals.

Because the walnut maple cherry cutting board is so visually appealing, it doubles as kitchen decor when not in use.

What Not to Do

Here are a few quick don’ts:

• Don’t use bleach or harsh cleaners.
  
  
• Don’t leave the board wet or soaked.
  
  
• Don’t put it in the microwave or oven.
  
  
• Don’t use vegetable or olive oil—they can go rancid.
  
  

Stick to the basics: wash gently, dry quickly, and oil often.

The Bottom Line

A walnut maple cherry cutting board is a long-term kitchen companion. It’s strong, beautiful, and built to last. But like any good thing, it needs care.

With proper cleaning, regular oiling, and safe storage, your board will serve you for many years. These boards are worth the little extra effort.

If you love cooking—or just love beautiful kitchen tools—this is one item you’ll never regret owning.

FAQs

C How often should I oil my walnut maple cherry cutting board?

A: You should oil it once a month, or more often if it starts to look dry. Regular oiling helps protect the wood and keeps it from cracking.

Q: Can I use olive oil or coconut oil on my cutting board?

A: No. These oils can go bad over time. They may leave a sticky surface or smell. Use food-grade mineral oil or a board conditioner.

Q: How do I clean it after cutting raw meat?

A: Wash it with hot water, a mild soap, and a sponge. Rinse and dry right away. For extra safety, wipe it down with vinegar or lemon juice to kill germs.

Q: What do I do if my board smells like garlic or onion?

A: Sprinkle coarse salt or baking soda on the board, then scrub it with half a lemon. This removes odors naturally.

Q: Is it okay to sand the board?

A: Yes. Light sanding with fine-grit sandpaper can smooth out scratches. Always oil it after sanding to restore the finish.